Cook this Brisket with Parsnips, Leeks and Green Onions low and slow. Slow-cooked brisket will warm the whole family up.Cook a big batch and freeze the rest of this Creamy Cauliflower and Parsnip Soup. Here’s an easy, cozy soup perfect for make-ahead work lunches.

Grilled cheese croutons are the best thing to happen to soup since grilled cheese thus, Roasted Root Vegetable Soup with Grilled Cheese Croutons.

An appetizer and side dish in one: Root Vegetable Mash along with easy fried potato skins stuffed with crab salad.

My French may be a bit rusty, but you get the idea.

Poule au Pot is French for easy, healthy poached-chicken dinner with lots of root veggies.

They’re salty, crunchy and everyone will be amazed that they’re snacking on veggies.

Vegetable Chips are my favorite snack to serve when friends come over for a drink.

Rachael Ray utilizes premade biscuit mix for quick-fix dumplings in Vegetable and Dumpling Soup.

Hungarian-Style Shepherd's Pie, topped with a parsnip/potato mash, is Rachael Ray’s spin on classic goulash.

reminds you not to cheap out on the wine you choose to cook with - only use wine you'd also drink.

Beef and Roasted Vegetable Stew utilizes budget-friendly items like parsnips, lentils and beef shank.

Parsnip Puree makes for an easy, elegant side dish.

Kelsey Nixon winterizes everyone's favorite pasta - lasagna - in her Lasagna with Sausage, Butternut Squash and parsnips.

Make the pot pie filling and cut out sheets of puff pastry dough to top individual bowls.

Rachael Ray’s Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers is a one-pot-stop meal.

Mushrooms help give a meaty feeling to lots of dishes and can even be processed in a food processor and mixed with ground meat to make lower-fat burgers.

Root Vegetable Risotto with Carrot Butter is an ideal Meatless Monday dish for meat lovers.

Parsnips and potatoes are the subtle yet necessary backup dancers in Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple-Honey Mustard Sandwiches.

Winter staples (parsnips, butternut squash and fennel) are present and accounted for in Rachael Ray's Creamy Winter Vegetable Soup.

Roasted root veggies are simple side dishes that pair with everything: Try Rosemary-Roasted Root Vegetables and Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts.Parsnip-flecked Egg 'Barley' Farfel isn’t really barley farfel is an egg-noodle dough grated to resemble barley in size and shape.In a pickle for some pickles? Make quick Pickled Root Vegetable Salad (pictured above).Let parsnips shine on their own with simple Herbed Butter Parsnips.

Grilled parsnips